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Seven
Seas Voyager |
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Dining
Experience |
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There are
four open-seating main restaurants plus the Pool Grill - a surprising number for
a ship of her size! Waiters recruited from some of the world's finest
restaurants and hotels provide our renowned "Above & Beyond" service. A choice
of fine, complimentary wine is poured nightly, or a professional sommelier will
be pleased to discuss alternatives available for purchase from the Seven
Seas Voyager's wine cellar. And if you prefer to dine en suite, you
may order selections from the chef's nightly menu during regular dining hours -
while the room service menu is available 24 hours a day. |
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Compass Rose Restaurant |
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The Seven Seas
Voyager's largest
restaurant is spacious and
absolutely stunning. Tables
are arranged so that most
guests have a picture window
view, and thanks to the
handsome etched glass
partitions, you'll feel like
you're dining in a much more
intimate room. Menus include
continental specialties as
well as vegetarian and spa
cuisine. |
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Signatures Restaurant |
A classically French a la
carte restaurant operated
under the auspices of Le
Cordon Bleu®. Le Cordon Bleu
is undoubtedly the most
famous culinary school in
the world today and these
are the only restaurants at
sea today operated by Le
Cordon Bleu chefs.
The ambience onboard the
Seven Seas Voyager and
Seven Seas Mariner,
is classically and elegant
French, of course, and the
cooking techniques are those
handed down by generations
of Cordon Bleu Chefs, but
the cuisine is far from
traditional - a marvelous
mixture of culinary delights
as inventive and eclectic as
tomorrow.
In order to ensure the
authenticity and quality of
the Le Cordon Bleu
experience from Paris, we
are unfortunately not able
to accommodate alterations
from this menu. This elegant
venue is only open for
dinner, the Dress Code
requires Jackets for
Gentlemen and Informal for
Ladies. |
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Latitudes |
With tastes to reflect the
cuisine of regions visited
on select itineraries,
Latitudes, the most intimate
of restaurants on the
Seven Seas Voyager and
Seven Seas Mariner,
will now serve a distinctly
Indochine-styled cooking
influenced by a broader
Asian palette. Authentic
Vietnamese fare will be
prepared using French
cooking technique, served in
traditional family-style by
Asian waitresses. The set
menu - with portions sized
to invite tasting and
sharing - features five
appetizers (e.g., fresh
Imperial Vietnamese Shrimp
Spring Roll and Fried
Vegetarian Won Ton with
Shaoxing Rice Wine), one
soup and salad plus three
main courses (e.g., Aromatic
Prawn Curry with Lemongrass
and Piquant-Garlic, and
Galangal-Marinated Chicken
Thighs), framed by side
dishes like Chiang Mai Fried
Rice and Fried Egg Noodle
with Vegetables, topped off
by a dessert. Fine wines
paired with the Indochine
menu will be poured on a
complimentary basis.
This restaurant is open only
for dinner. |
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La
Veranda |
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The festive La Veranda is
filled with the
light-hearted bonhomie you
might find in a small
trattoria or French
brasserie. Here you can
enjoy an enticing mix of
Mediterranean cuisine with a
North African influence.
Stuffed aubergines, for
example, or Lamb Tagine with
dried Figs and Almonds. La
Veranda is also the venue
for elaborate breakfast and
lunch buffets in a more
casual atmosphere. |
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