In both reality and the popular imagination no other country has approached France in terms of elevating its cuisine to a high art form. In spite of new trends and dietary habits, tradition still plays a major role in the French kitchen.

Le Cordon Bleu Chefs have created a menu for La Veranda not merely to explore the culinary highways and byways of France but to provide you with an extraordinary dining experience that captures the very essence of the country. The menu is artfully assembled to take you on a culinary journey from Provence to the Normandy and from Alsace to the Valley of the Loire. To accommodate our guest's taste buds and health concerns, Le Cordon Bleu created lighter sauces and vegetarian options.

In perhaps no other country in the world does food and wines complement each other as fittingly as they do in France. This symbiotic relationship between the culinary and oenological arts is no mere accident. As wine styles evolved in areas like Burgundy, Bordeaux and the Valley of the Loire, regional cuisine evolved to match them. As our chefs take you on a grand culinary tour of the best of contemporary French cuisine you will have an opportunity to try the complimentary wines that make such a harmonious match with dishes.

Dinner reservations are required in La Veranda.